Crown Macau Presents Hugel Wine Dinner at YING

Written on May 24, 2008 by a2zMacau

From 23 May to 24 June, Crown Macau will be presenting a meticulous pairing of food and wine by 12th generation Alsatian winemaker Etienne Hugel and former World Champion Cantonese Chef Tam Kwok Fung. Thus exclusive offering features the wines of Hugel, renowned for generations as being the leading winemakers in the region, with a customized menu of fine Chinese cuisine.

A benchmark in Chinese fine-dining, Ying features refined traditional and modern interpretations of Cantonese cuisine. Under the watchful eye of award-winning Chef de Cuisine Tam Kwok Fung, each creation pays tribute to the fine art of Cantonese gastronomy in its quality and exquisite presentation.

Chef Tam is inspired by home-style fare and is dedicated to producing authentic flavours delicately enhanced by the finest of quality produce. With a uniquely theatrical ambience, enjoy an unforgettable epicurean experience each time you dine at Ying.

Located on Level 11 of Crown Macau, Ying is accessible via dedicated elevators situated next to the Crown Towers lift lobby. Diners are offered complimentary valet parking subject to availability.

From 23 May to 24 June,
MOP880 per person (MOP538 without wine)
Price is subject to 10% service charge

For enquiries and reservations, please contact Ying at +853 2886 8868.
Opening Times:
Breakfast and Lunch: 9:30 am until 4.30 pm
Dinner: 6.30 pm - 10.30 pm

Courtesy :: Crown Macau

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